Caramel Apple Cider made in the Slow Cooker

12
Servings
10m
Prep Time
2-3h
Cook Time
2h 10m
Ready In


"Spiced with cinnamon sticks, allspice and caramel, makes for a great comfy beverage to chase away winter's chill. Great for a Holiday gathering. TOH"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (111.8 g)
  • Calories 221.3
  • Total Fat - 19.6 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 0 mg
  • Sodium - 35.3 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 1.8 g
  • Sugars - 7.8 g
  • Protein - 2 g
  • Calcium - 17.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.1 mg

Step 1

In a 3 quart slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture.

Step 2

Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.

Tips & Variations


No special items needed.

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