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Caramel Apple Cider made in the Slow Cooker

Here's how you make Caramel Apple Cider made in the Slow Cooker
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  • Servings: 12
  • Prep: 10m
  • Cook: 2-3h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 8 cups apple cider or juice
  • 1 cup caramel flavoring syrup (such as Torani brand)
  • 1/4 cup lemon juice
  • 1 vanilla bean
  • 2 cinnamon sticks (3 inches)
  • 1 tablespoon whole allspice
  • Whipped cream, hot caramel ice cream topping and cinnamon sticks, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 3 quart slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture.

  • Step 2: Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.

We hope you enjoy this recipe!

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