Cape House Inn Chilled Buttermilk Shrimp Soup

12
Servings
15-20m
Prep Time
5m
Cook Time
20m
Ready In


"This is one of those all-time favorite chilled soups served at the Cape House Inn on Mahone Bay, Nova Scotia."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (85.5 g)
  • Calories 53.3
  • Total Fat - 2.7 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 8.6 mg
  • Sodium - 103.3 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.2 g
  • Protein - 2.9 g
  • Calcium - 126 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Cook shrimp in boiling water until tender (it goes quick, so please try to not overdo the cooking to prevent it from turning dry and rubbery). Once the shrimp turns pink, it's done. Remove shrimp from water with a perforated ladle. Peel, and chop into pieces. Combine all ingredients, adding cayenne and salt to taste. Mix well, and chill. Serve garnished with cucumber slices.

Tips & Variations


No special items needed.

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