Created by ForeverMama on October 24, 2022
Step 1: Cook shrimp in boiling water until tender (it goes quick, so please try to not overdo the cooking to prevent it from turning dry and rubbery). Once the shrimp turns pink, it's done. Remove shrimp from water with a perforated ladle. Peel, and chop into pieces. Combine all ingredients, adding cayenne and salt to taste. Mix well, and chill. Serve garnished with cucumber slices.