Cantonese Pork Balls

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"A sweet and sour dish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (237.5 g)
  • Calories 343.8
  • Total Fat - 18.7 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 73.6 mg
  • Sodium - 346.2 mg
  • Total Carbohydrate - 22.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 16.6 g
  • Protein - 21.1 g
  • Calcium - 34.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 17.6 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Mix meatballs

Step 3

Make 12 balls

Step 4

Bake 30 minutes until browned but not overcooked

Step 5

Sauce:

Step 6

In saucepan

Step 7

Mix juice from pineapple vinegar sugar water cornstarch oil and soy sauce

Step 8

Whisk

Step 9

Heat until thickened

Step 10

Add pineapple and veggies cook just until veggies warm

Step 11

Stirring in meatballs to warm

Tips & Variations


No special items needed.

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