Cantonese Pork Balls
Recipe: #38032
January 04, 2022
Categories: Sauce, Sweet Sauces, Pork Sausage, Chinese Fresh Tomatoes, Canned Fruit, Sugar, more
"A sweet and sour dish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (237.5 g)
- Calories 343.8
- Total Fat - 18.7 g
- Saturated Fat - 6.4 g
- Cholesterol - 73.6 mg
- Sodium - 346.2 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 1.8 g
- Sugars - 16.6 g
- Protein - 21.1 g
- Calcium - 34.3 mg
- Iron - 1.3 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Mix meatballs
Step 3
Make 12 balls
Step 4
Bake 30 minutes until browned but not overcooked
Step 5
Sauce:
Step 6
In saucepan
Step 7
Mix juice from pineapple vinegar sugar water cornstarch oil and soy sauce
Step 8
Whisk
Step 9
Heat until thickened
Step 10
Add pineapple and veggies cook just until veggies warm
Step 11
Stirring in meatballs to warm
Tips
No special items needed.
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