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Cantonese Pork Balls

Here's how you make Cantonese Pork Balls
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  • Servings: 6
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Meatballs:
  • 1 1/2 cups ground pork
  • 1/4 cups onions,minced
  • 1 teaspoons soy sauce
  • 1/2 teaspoon garlic salt
  • Sauce:
  • 1 can(14 ounces) pineapple tidbits
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1 tablespoons soy sauce
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 1 tablespoons oil
  • 1 cup celery,chopped
  • 1/2 cup green bell pepper,chopped
  • 1 tomato,cut in 8 wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit

  • Step 2: Mix meatballs

  • Step 3: Make 12 balls

  • Step 4: Bake 30 minutes until browned but not overcooked

  • Step 5: Sauce:

  • Step 6: In saucepan

  • Step 7: Mix juice from pineapple vinegar sugar water cornstarch oil and soy sauce

  • Step 8: Whisk

  • Step 9: Heat until thickened

  • Step 10: Add pineapple and veggies cook just until veggies warm

  • Step 11: Stirring in meatballs to warm

We hope you enjoy this recipe!

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