Created by WhatamIgonnaeatnext? on July 21, 2020
Step 1: Chop up the cantaloupe into large pieces, discarding the outside of the cantaloupe. Place the pieces into a blender. Add the sambal oelek, the lime juice, and the salt.
Step 2: Puree everything until it's smooth, then place it into the refrigerator for 1 hour, or until it's cold.
Step 3: Take it out of the refrigerator and stir it. Add more sambal oelek if you want.