Ingredients
- 3 pounds cantaloupe (whole)
- 3/4 teaspoon sambal oelek (Asian chili paste)
- 3 tablespoons fresh lime juice
- 1/4 teaspoon salt, course
How to Make
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Step 1: Chop up the cantaloupe into large pieces, discarding the outside of the cantaloupe. Place the pieces into a blender. Add the sambal oelek, the lime juice, and the salt.
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Step 2: Puree everything until it's smooth, then place it into the refrigerator for 1 hour, or until it's cold.
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Step 3: Take it out of the refrigerator and stir it. Add more sambal oelek if you want.
We hope you enjoy this recipe!
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