June 25, 2018
Desserts, Snacks, Fruit,
North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Summer, Blender, Fat Free, Heart Healthy, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Alcohol, All Occasions more
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"“Source: Anne Lindsay's New Light Cooking This dessert is best made when fresh local berries are available. It looks especially pretty if you garnish each serving with a strawberry fan. To make the fans simply slice strawberry from tip almost but not completely through, then fan out slices.”"
Puree strawberries in blender or foodprocessor.
Add sugar, kirsch and lemon juice then process to mix.
Halve cantaloupe, remove seeds and cut flesh into bite sized pieces.
Spoon cantaloupe and blueberries into 4 stemmed glasses.
Drizzle sauce over fruit, garnish with strawberry fans if using and enjoy.
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