Cannellini & Chorizo Soup

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (587.3 g)
  • Calories 203.3
  • Total Fat - 12.1 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 26.7 mg
  • Sodium - 441.8 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 4.8 g
  • Sugars - 6.7 g
  • Protein - 10.1 g
  • Calcium - 91.3 mg
  • Iron - 2 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.3 mg

Step 1

Heat a large oiled saucepan over a medium to high heat and add the chorizo, onion, celery and carrot and cook, stirring occasionally for about 3 minutes or until onion is soft and chorizo is golden in colour.

Step 2

Add seasoning and cook, stirring for 1 minute and then stir in soup mix, water and beans and bring to the boil and then simmer, uncovered, for 5 minutes and then stir in coriander leaves and serve with crusty bread.

Tips & Variations


No special items needed.

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