Ingredients
- 120 gram chorizo sausage (thinly sliced , 1 chorizo specified)
- 1 onion, finely chopped
- 2 stalks celery, sliced
- 1 large carrot, finely chopped
- 2 teaspoons Moroccan seasoning
- 30 grams dry soup mix (1 sachet spring vegetable simmer soup mix specified)
- 1 1/2 litres water (6 cups)
- 400 grams cannellini beans (drained and rinsed)
- 1/2 cup coriander leaves, fresh
- Crusty bread, to serve
How to Make
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Step 1: Heat a large oiled saucepan over a medium to high heat and add the chorizo, onion, celery and carrot and cook, stirring occasionally for about 3 minutes or until onion is soft and chorizo is golden in colour.
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Step 2: Add seasoning and cook, stirring for 1 minute and then stir in soup mix, water and beans and bring to the boil and then simmer, uncovered, for 5 minutes and then stir in coriander leaves and serve with crusty bread.
We hope you enjoy this recipe!
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