Cannellini Beans Piccata
Recipe: #42961
June 17, 2024
Categories: Side Dishes, Beans, Garlic, Italian, Vegan, Vegetarian White Beans, Vegetarian Dinner, Vegan Dinner, more
"Can use margarine to be vegan, or parmesan cheese if needed."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (128.2 g)
- Calories 91.9
- Total Fat - 6.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 7.6 mg
- Sodium - 441.3 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 3.4 g
- Sugars - 2.3 g
- Protein - 2.3 g
- Calcium - 40.3 mg
- Iron - 1.1 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter and oil together.
Step 2
Saute shallots and season lightly.
Step 3
Add garlic, broth, parsley and beans.
Step 4
Season to taste.
Step 5
Simmer 10 minutes
Step 6
Add capers and simmer 5 minutes.
Step 7
Add lemon juice.
Tips
No special items needed.
1 Reviews
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