Cannellini Beans Piccata
Created by dienia b on June 17, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42961
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 French shallot, minced
- 2 cloves garlic, smashed
- 1/4 teaspoon salt
- 1/2 teaspoon lemon pepper
- 30 ounces cannellini beans, drained (2 cans)
- 1/2 cup vegetable broth
- 1 teaspoon dried parsley flakes
- 1 tablespoon lemon juice
- 2 tablespoons capers
How to Make
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Step 1: Melt butter and oil together.
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Step 2: Saute shallots and season lightly.
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Step 3: Add garlic, broth, parsley and beans.
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Step 4: Season to taste.
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Step 5: Simmer 10 minutes
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Step 6: Add capers and simmer 5 minutes.
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Step 7: Add lemon juice.
Nutritional Facts
- Serving Size: 1 (128.2 g)
- Calories 91.9
- Total Fat - 6.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 7.6 mg
- Sodium - 441.3 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 3.4 g
- Sugars - 2.3 g
- Protein - 2.3 g
- Calcium - 40.3 mg
- Iron - 1.1 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.1 mg