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Cannellini Beans Piccata

Here's how you make Cannellini Beans Piccata
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 French shallot, minced
  • 2 cloves garlic, smashed
  • 1/4 teaspoon salt
  • 1/2 teaspoon lemon pepper
  • 30 ounces cannellini beans, drained (2 cans)
  • 1/2 cup vegetable broth
  • 1 teaspoon dried parsley flakes
  • 1 tablespoon lemon juice
  • 2 tablespoons capers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter and oil together.

  • Step 2: Saute shallots and season lightly.

  • Step 3: Add garlic, broth, parsley and beans.

  • Step 4: Season to taste.

  • Step 5: Simmer 10 minutes

  • Step 6: Add capers and simmer 5 minutes.

  • Step 7: Add lemon juice.

We hope you enjoy this recipe!

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