Canned Fruit Salad

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6
Servings

1d
Prep Time

0m
Cook Time

1d
Ready In

Recipe: #33172

August 18, 2019

Categories: Salads, Fruit Salad, Fruit, Southern, Easy/Beginner Cooking, Pantry/Shelf, Gluten-Free, Vegetarian, Pudding Mix, Make it from a box more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 6 servings

Metric US

Ingredients

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1 can (29 ounce) pineapple chunks (with juice)
1 can (29 ounces) fruit cocktail (drained)
1 can (10 ounces) mandarin oranges (drained)
3 cups apples, diced

1 package (6 ounce) instant vanilla pudding
3 bananas, whole
1 cup unsweetened shredded coconut

Nutritional

Serving Size: 1 (538.5 g)
Calories 352.9
Total Fat - 5.2 g
Saturated Fat - 4.1 g
Cholesterol - 0 mg
Sodium - 26.6 mg
Total Carbohydrate - 63.5 g
Dietary Fiber - 7.9 g
Sugars - 43.3 g
Protein - 2.9 g
Calcium - 52.9 mg
Iron - 1.2 mg
Vitamin C - 111.9 mg
Thiamin - 0.2 mg

Step 1

Sprinkle pudding over canned fruit and fold in. Refrigerate overnight.

Step 2

Before serving

Step 3

Add three large ripe bananas, sliced

Step 4

And coconut

Tips & Variations

No special items needed.

Tags : Salads Fruit Salad

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