Canned Fruit Salad

6
Servings
1d
Prep Time
0m
Cook Time
1d
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (538.5 g)
  • Calories 352.9
  • Total Fat - 5.2 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 0 mg
  • Sodium - 26.6 mg
  • Total Carbohydrate - 63.5 g
  • Dietary Fiber - 7.9 g
  • Sugars - 43.3 g
  • Protein - 2.9 g
  • Calcium - 52.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 111.9 mg
  • Thiamin - 0.2 mg

Step 1

Sprinkle pudding over canned fruit and fold in. Refrigerate overnight.

Step 2

Before serving

Step 3

Add three large ripe bananas, sliced

Step 4

And coconut

Tips & Variations


No special items needed.

Related