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Canned Fruit Salad

Here's how you make Canned Fruit Salad
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  • Servings: 6
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (29 ounce) pineapple chunks (with juice)
  • 1 can (29 ounces) fruit cocktail (drained)
  • 1 can (10 ounces) mandarin oranges (drained)
  • 3 cups apples, diced
  • 1 package (6 ounce) instant vanilla pudding
  • 3 bananas, whole
  • 1 cup unsweetened shredded coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle pudding over canned fruit and fold in. Refrigerate overnight.

  • Step 2: Before serving

  • Step 3: Add three large ripe bananas, sliced

  • Step 4: And coconut

We hope you enjoy this recipe!

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