Canned Butter Carrots
"Easy way to cook canned carrots"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (227.6 g)
- Calories 190.3
- Total Fat - 12 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 399.3 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 6 g
- Sugars - 10.4 g
- Protein - 2.1 g
- Calcium - 73.9 mg
- Iron - 0.7 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in saucepan
Step 2
Add drained carrots
Step 3
Season to taste
Step 4
Add sugar
Step 5
Cook until carrots are coated and lightly browned
Tips
No special items needed.