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Canned Butter Carrots

Here's how you make Canned Butter Carrots
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) sliced carrots, drained
  • 2 tablespoons butter
  • 1/8 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/16 teaspoon white pepper ,to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in saucepan

  • Step 2: Add drained carrots

  • Step 3: Season to taste

  • Step 4: Add sugar

  • Step 5: Cook until carrots are coated and lightly browned

We hope you enjoy this recipe!

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