Canned Butter Carrots

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Easy way to cook canned carrots"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (227.6 g)
  • Calories 190.3
  • Total Fat - 12 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 399.3 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 6 g
  • Sugars - 10.4 g
  • Protein - 2.1 g
  • Calcium - 73.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.1 mg

Step 1

Heat butter in saucepan

Step 2

Add drained carrots

Step 3

Season to taste

Step 4

Add sugar

Step 5

Cook until carrots are coated and lightly browned

Tips & Variations


No special items needed.

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