June 12, 2016
Snacks, Dairy, Nuts/Seeds,
Walnut, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Christmas, Entertaining, Game/Sports Day, Skillet, Stove Top, Gluten-Free, No Eggs, Vegetarian, Sugar, Butter/Margarine, Candy, Kosher Dairy more
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"Needed just a small amount for a salad, and this quickie recipe for any type of candied nut did the trick! But please be aware... you need to work quickly once the nuts are done cooking, you don't want to give the nuts a chance to turn into a wad of inseparable delicious goodness unless you are the only person who will be enjoying that tasty wad!!!"
Heat a medium non-stick skillet over medium heat, add all the ingredients at once.
Cook over medium heat for 5 minutes, stirring frequently so your mixture doesn't burn. When the sugar starts caramelizing (melting), stir constantly until all sugar has caramelized and nuts are coated.
Transfer immediately onto a sheet of parchment paper and spread the nuts out. None should touch. Using two forks will help alot.
Let the coating harden for 5-7 minutes before using.
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