Candied Peanuts
"makes 1/2 cup to use as topping for desserts (ice cream, pies, etc or just eat for a snack)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (32 g)
- Calories 130.2
- Total Fat - 9.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 284.7 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 1.6 g
- Sugars - 6.2 g
- Protein - 4.9 g
- Calcium - 10.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line baking sheet with parchment paper.
Step 2
In a saucepan over medium heat add all ingredients and then bring to a boil; cook, stirring constantly for 5 minutes or until sugar appears to be dry and evenly coats peanuts.
Step 3
Reduce heat to low and continue to cook until sugar turns amber (only a few minutes longer). Transfer to prepared baking sheet and spread in an even layer and let cool completely (10 minutes).
Tips
No special items needed.
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