Candied Bourbon Sweet Potatoes

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"Tony bourdain made these"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (392.8 g)
  • Calories 301.9
  • Total Fat - 11.7 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 271.4 mg
  • Total Carbohydrate - 47.4 g
  • Dietary Fiber - 4.3 g
  • Sugars - 26.1 g
  • Protein - 4.5 g
  • Calcium - 62.1 mg
  • Iron - 5.6 mg
  • Vitamin C - 19.6 mg
  • Thiamin - 0 mg

Step 1

Boil the potatoes in jacket until almost done

Step 2

Take out of water peel and roughly chop

Step 3

Use 2 tablespoons to butter a 9x13 casserole pan

Step 4

Add the potatoes

Step 5

Preheat oven to 375 degrees

Step 6

In saucepan

Step 7

Mix rest of butter ,molasses ,brown sugar and apple juice

Step 8

Heat until bubbly

Step 9

Take off heat

Step 10

Add bourbon

Step 11

Pour over potatoes

Step 12

Bake for 40 minutes gently stir potatoes occasionally

Step 13

Potatoes are done when syrupy

Tips & Variations


No special items needed.

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