Candied Bourbon Sweet Potatoes
Recipe: #36414
February 04, 2021
Categories: Side Dishes, Sweet Potato/Yam, Southern, Thanksgiving Vegetarian, Sugar, , more
"Tony bourdain made these"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (392.8 g)
- Calories 301.9
- Total Fat - 11.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 271.4 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 4.3 g
- Sugars - 26.1 g
- Protein - 4.5 g
- Calcium - 62.1 mg
- Iron - 5.6 mg
- Vitamin C - 19.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil the potatoes in jacket until almost done
Step 2
Take out of water peel and roughly chop
Step 3
Use 2 tablespoons to butter a 9x13 casserole pan
Step 4
Add the potatoes
Step 5
Preheat oven to 375 degrees
Step 6
In saucepan
Step 7
Mix rest of butter ,molasses ,brown sugar and apple juice
Step 8
Heat until bubbly
Step 9
Take off heat
Step 10
Add bourbon
Step 11
Pour over potatoes
Step 12
Bake for 40 minutes gently stir potatoes occasionally
Step 13
Potatoes are done when syrupy
Tips
No special items needed.
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