Candied Bourbon Sweet Potatoes
8
Servings
Servings
30m PT30M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 30m
Ready In
Ready In
Recipe: #36414
February 04, 2021
Categories: Side Dishes, Alcohol, Vegetables, Sweet Potato/Yam, Southern, Cooking For A Crowd, Thanksgiving, Vegetarian, Sugar more
"Tony bourdain made these"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (392.8 g)
- Calories 301.9
- Total Fat - 11.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 271.4 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 4.3 g
- Sugars - 26.1 g
- Protein - 4.5 g
- Calcium - 62.1 mg
- Iron - 5.6 mg
- Vitamin C - 19.6 mg
- Thiamin - 0 mg
Step 1
Boil the potatoes in jacket until almost done
Step 2
Take out of water peel and roughly chop
Step 3
Use 2 tablespoons to butter a 9x13 casserole pan
Step 4
Add the potatoes
Step 5
Preheat oven to 375 degrees
Step 6
In saucepan
Step 7
Mix rest of butter ,molasses ,brown sugar and apple juice
Step 8
Heat until bubbly
Step 9
Take off heat
Step 10
Add bourbon
Step 11
Pour over potatoes
Step 12
Bake for 40 minutes gently stir potatoes occasionally
Step 13
Potatoes are done when syrupy
Tips & Variations
No special items needed.
Tags :
Side Dishes