Canadian Cheeseburger

4
Servings
15m
Prep Time
16m
Cook Time
31m
Ready In


"I am not sure why Kraft named this a "Canadian Burger". It is really basic but mighty good. Some modification by me from the original Kraft recipe. If you like BBQ the patties, medium high heat, 7-9 minutes each side. Internal temp should be 160f"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (953.8 g)
  • Calories 889.2
  • Total Fat - 43.6 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 234.7 mg
  • Sodium - 1124.3 mg
  • Total Carbohydrate - 56.9 g
  • Dietary Fiber - 9.8 g
  • Sugars - 24.9 g
  • Protein - 67.3 g
  • Calcium - 231.9 mg
  • Iron - 9.9 mg
  • Vitamin C - 28 mg
  • Thiamin - 0.8 mg

Step 1

Mix together the meat, egg, 2 tablespoon of BBQ sauce.

Step 2

Form into 4 patties.

Step 3

Heat large lightly oiled skillet over medium high heat.

Step 4

Fry the patties for apprx 8 minutes each side.

Step 5

Flip the burger. Baste cooked side with BBQ sauce.

Step 6

Just before they are done flip and baste the bottom side with BBQ sauce.

Step 7

Add cheese to each burger.

Step 8

Assemble burgers with the lettuce, tomato, onion & bacon.

Tips & Variations


No special items needed.

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