Canadian Cheeseburger
Created by Bergy on June 6, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 16m
- Recipe #19454
Ingredients
- 1 1/2 pounds extra-lean ground beef
- 1 large egg (lightly beaten)
- 1/4 cup barbecue sauce (Bull's Eye original bbq sauce or your favorite bbq sauce, separated)
- 4 ounces processed cheese slices (4 slices processed cheese)
- 6 ounces bread buns (4 burger buns, your favorite, toasted)
- 4 lettuce leaves
- 4 slices tomato
- 4 ounces bacon (4 slices cooked, optional)
- 4 slices onion (sweet onion, optional)
How to Make
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Step 1: Mix together the meat, egg, 2 tablespoon of BBQ sauce.
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Step 2: Form into 4 patties.
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Step 3: Heat large lightly oiled skillet over medium high heat.
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Step 4: Fry the patties for apprx 8 minutes each side.
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Step 5: Flip the burger. Baste cooked side with BBQ sauce.
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Step 6: Just before they are done flip and baste the bottom side with BBQ sauce.
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Step 7: Add cheese to each burger.
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Step 8: Assemble burgers with the lettuce, tomato, onion & bacon.
Nutritional Facts
- Serving Size: 1 (953.8 g)
- Calories 889.2
- Total Fat - 43.6 g
- Saturated Fat - 14.6 g
- Cholesterol - 234.7 mg
- Sodium - 1124.3 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 9.8 g
- Sugars - 24.9 g
- Protein - 67.3 g
- Calcium - 231.9 mg
- Iron - 9.9 mg
- Vitamin C - 28 mg
- Thiamin - 0.8 mg