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Canadian Cheeseburger

Here's how you make Canadian Cheeseburger
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  • Servings: 4
  • Prep: 15m
  • Cook: 16m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds extra-lean ground beef
  • 1 large egg (lightly beaten)
  • 1/4 cup barbecue sauce (Bull's Eye original bbq sauce or your favorite bbq sauce, separated)
  • 4 ounces processed cheese slices (4 slices processed cheese)
  • 6 ounces bread buns (4 burger buns, your favorite, toasted)
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 ounces bacon (4 slices cooked, optional)
  • 4 slices onion (sweet onion, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the meat, egg, 2 tablespoon of BBQ sauce.

  • Step 2: Form into 4 patties.

  • Step 3: Heat large lightly oiled skillet over medium high heat.

  • Step 4: Fry the patties for apprx 8 minutes each side.

  • Step 5: Flip the burger. Baste cooked side with BBQ sauce.

  • Step 6: Just before they are done flip and baste the bottom side with BBQ sauce.

  • Step 7: Add cheese to each burger.

  • Step 8: Assemble burgers with the lettuce, tomato, onion & bacon.

We hope you enjoy this recipe!

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