Camp David Spaghetti Italian Sausage

6
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In

Recipe: #37578

October 26, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (405.8 g)
  • Calories 808.4
  • Total Fat - 43.9 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 101.4 mg
  • Sodium - 1440.4 mg
  • Total Carbohydrate - 69.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 6.3 g
  • Protein - 38.8 g
  • Calcium - 456 mg
  • Iron - 6.2 mg
  • Vitamin C - 17.2 mg
  • Thiamin - 0.6 mg

Step 1

Place the ground beef, sausage,olive oil, onion, and garlic in the skillet

Step 2

And cook and stir over medium heat for about 10 minutes, until the onion is translucent

Step 3

And the beef is browned and crumbly. Drain all but 2 tablespoons of fat.

Step 4

Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended.

Step 5

Remove bay leaf

Step 6

Bring a large pot of lightly salted water to a boil

Step 7

Drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender.

Step 8

Drain the pasta, and mix it into the sauce.

Step 9

Put cheese on top

Tips & Variations


No special items needed.

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