Camp David Spaghetti Italian Sausage
Created by dienia b on October 26, 2021
- Servings: 6
- Prep Time: 9m
- Cook Time: 90m
- Recipe #37578
Ingredients
- 8 ounces Italian sausage
- 16 ounces ground beef
- 1 tablespoon olive oil
- 1 cup yellow onion, chopped
- 2 cloves garlic, chopped
- 1 can (15 ounces)whole peeled tomatoes
- 1 can (15 ounce) tomato sauce
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon dried basil
- ¼ cup fresh oregano,minced
- 1 bay leaf
- 1 (16 ounce) raw spaghetti
- 8 ounce parmesan cheese,grated
How to Make
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Step 1: Place the ground beef, sausage,olive oil, onion, and garlic in the skillet
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Step 2: And cook and stir over medium heat for about 10 minutes, until the onion is translucent
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Step 3: And the beef is browned and crumbly. Drain all but 2 tablespoons of fat.
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Step 4: Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended.
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Step 5: Remove bay leaf
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Step 6: Bring a large pot of lightly salted water to a boil
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Step 7: Drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender.
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Step 8: Drain the pasta, and mix it into the sauce.
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Step 9: Put cheese on top
Nutritional Facts
- Serving Size: 1 (405.8 g)
- Calories 808.4
- Total Fat - 43.9 g
- Saturated Fat - 17.1 g
- Cholesterol - 101.4 mg
- Sodium - 1440.4 mg
- Total Carbohydrate - 69.7 g
- Dietary Fiber - 3.3 g
- Sugars - 6.3 g
- Protein - 38.8 g
- Calcium - 456 mg
- Iron - 6.2 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.6 mg