Camp David Spaghetti Italian Sausage
Recipe: #37578
October 26, 2021
Categories: Ground Beef, Pork Sausage, Spaghetti, Canned Tomatoes, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (405.8 g)
- Calories 808.4
- Total Fat - 43.9 g
- Saturated Fat - 17.1 g
- Cholesterol - 101.4 mg
- Sodium - 1440.4 mg
- Total Carbohydrate - 69.7 g
- Dietary Fiber - 3.3 g
- Sugars - 6.3 g
- Protein - 38.8 g
- Calcium - 456 mg
- Iron - 6.2 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Place the ground beef, sausage,olive oil, onion, and garlic in the skillet
Step 2
And cook and stir over medium heat for about 10 minutes, until the onion is translucent
Step 3
And the beef is browned and crumbly. Drain all but 2 tablespoons of fat.
Step 4
Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended.
Step 5
Remove bay leaf
Step 6
Bring a large pot of lightly salted water to a boil
Step 7
Drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender.
Step 8
Drain the pasta, and mix it into the sauce.
Step 9
Put cheese on top
Tips
No special items needed.
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