Camerons Fundidos
"Looked amazing ,must shredyour own cheese to avoid the anti clumping agents Your going to be serving over rice #recipe13175"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (431.7 g)
- Calories 492.3
- Total Fat - 29.3 g
- Saturated Fat - 15.7 g
- Cholesterol - 214.2 mg
- Sodium - 5314.4 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 3.2 g
- Sugars - 10.1 g
- Protein - 38 g
- Calcium - 840.8 mg
- Iron - 1.6 mg
- Vitamin C - 81.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sauce:
Step 2
Place cheese and cornstarch in a bowl, toss to coat.
Step 3
Melt butter over medium heat in a large saucepan
Step 4
Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
Step 5
Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
Step 6
Add evaporated milk and cheeses.
Step 7
Stir, then add chiles and Spices.
Step 8
Stir until cheese melts and it becomes a silky sauce.
Step 9
Add salt to taste,depends on saltiness of cheese used
Step 10
And stir in cilantro.
Step 11
Stir in milk
Step 12
Shrimp:
Step 13
Fry mushrooms
Step 14
Add shrimp
Step 15
Add to cheese sauce
Step 16
Plate:
Step 17
Put rice on plate
Step 18
Put hot cheese mixture on top
Step 19
Garnish
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting cheese for this recipe, it is best to shred your own cheese to avoid the anti-clumping agents found in pre-shredded cheese.
- When selecting mushrooms, it is best to use white mushrooms for this recipe as they have a milder flavor.
- Substitute the cheddar cheese for feta cheese for a tangy flavor. This substitution will give the dish a creamy and salty flavor, making it a great addition to the rice.
- Substitute the butter for olive oil for a healthier option. This substitution will provide a healthier fat, while still providing the same flavor and texture to the dish.
Vegetarian Fundidos Replace the shrimp with diced bell peppers, zucchini, and squash. Fry the vegetables with the mushrooms and proceed with the recipe as normal.
Mexican Street Corn Salad: This sweet and creamy Mexican Street Corn Salad is the perfect side dish for Camerons Fundidos. It's made with roasted corn, bell peppers, jalapeno, and a delicious lime and mayonnaise dressing. The sweetness of the corn complements the flavors of the cheese sauce and the spicy shrimp, creating a flavorful and balanced meal.
Black Bean and Rice Burritos: These delicious and easy-to-make burritos are the perfect accompaniment to the Mexican Street Corn Salad. The black beans and rice provide a hearty and filling base, while the cheese, salsa, and sour cream add a creamy and flavorful topping. The burritos are also a great way to use up any leftover Mexican Street Corn Salad, making it a great way to have a filling and tasty meal.
FAQ
Q: How long should I cook the cheese sauce?
A: The cheese sauce should be cooked until the cheese melts and it becomes a silky sauce, about 5-10 minutes.
Q: What type of cheese should I use for the cheese sauce?
A: You can use any type of cheese for the cheese sauce, but some of the most popular choices are cheddar, mozzarella, gouda, and parmesan.
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Fun facts:
The first Camerons Fundido recipe was developed in the 1950s by Cameron Mitchell, a restaurateur and actor who starred in the classic western film “Rio Bravo.”
The dish is a popular menu item at Cameron’s Steakhouse, a restaurant chain owned by Cameron Mitchell Restaurants. It has become a favorite among celebrities such as Justin Timberlake, who has been spotted enjoying the dish at the restaurant.