Camerons Fundidos
Servings
Prep Time
Cook Time
Ready In
Recipe: #33393
September 23, 2019
"Looked amazing ,must shredyour own cheese to avoid the anti clumping agents Your going to be serving over rice #recipe13175"
Ingredients
Nutritional
- Serving Size: 1 (431.7 g)
- Calories 492.3
- Total Fat - 29.3 g
- Saturated Fat - 15.7 g
- Cholesterol - 214.2 mg
- Sodium - 5314.4 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 3.2 g
- Sugars - 10.1 g
- Protein - 38 g
- Calcium - 840.8 mg
- Iron - 1.6 mg
- Vitamin C - 81.6 mg
- Thiamin - 0.1 mg
Step 1
Sauce:
Step 2
Place cheese and cornstarch in a bowl, toss to coat.
Step 3
Melt butter over medium heat in a large saucepan
Step 4
Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
Step 5
Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
Step 6
Add evaporated milk and cheeses.
Step 7
Stir, then add chiles and Spices.
Step 8
Stir until cheese melts and it becomes a silky sauce.
Step 9
Add salt to taste,depends on saltiness of cheese used
Step 10
And stir in cilantro.
Step 11
Stir in milk
Step 12
Shrimp:
Step 13
Fry mushrooms
Step 14
Add shrimp
Step 15
Add to cheese sauce
Step 16
Plate:
Step 17
Put rice on plate
Step 18
Put hot cheese mixture on top
Step 19
Garnish
Tips & Variations
No special items needed.