Camerons Fundidos

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4
Servings

9m
Prep Time

20m
Cook Time

29m
Ready In

Recipe: #33393

September 23, 2019

Categories: Main Dish, Shellfish, Shrimp, Dairy, Vegetables, Mushrooms, Mexican more

recipe by:
dienia b

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recipe by:
dienia b

"Looked amazing ,must shredyour own cheese to avoid the anti clumping agents Your going to be serving over rice #recipe13175"

Original recipe yields 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (431.7 g)
Calories 492.3
Total Fat - 29.3 g
Saturated Fat - 15.7 g
Cholesterol - 214.2 mg
Sodium - 5314.4 mg
Total Carbohydrate - 19.4 g
Dietary Fiber - 3.2 g
Sugars - 10.1 g
Protein - 38 g
Calcium - 840.8 mg
Iron - 1.6 mg
Vitamin C - 81.6 mg
Thiamin - 0.1 mg

Step 1

Sauce:

Step 2

Place cheese and cornstarch in a bowl, toss to coat.

Step 3

Melt butter over medium heat in a large saucepan

Step 4

Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.

Step 5

Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.

Step 6

Add evaporated milk and cheeses.

Step 7

Stir, then add chiles and Spices.

Step 8

Stir until cheese melts and it becomes a silky sauce.

Step 9

Add salt to taste,depends on saltiness of cheese used

Step 10

And stir in cilantro.

Step 11

Stir in milk

Step 12

Shrimp:

Step 13

Fry mushrooms

Step 14

Add shrimp

Step 15

Add to cheese sauce

Step 16

Plate:

Step 17

Put rice on plate

Step 18

Put hot cheese mixture on top

Step 19

Garnish

Tips & Variations

No special items needed.

Tags : Main Dish