Camerons Fundidos
Created by dienia b on September 23, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #33393
Ingredients
- FOR SAUCE
- 1 cup cheddar cheese, shredded (white)
- 1 cup Monterey Jack cheese, shredded
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 1 garlic clove, minced
- 1/4 cup white onion, grated
- 1 can (13 ounces) evaporated milk (full fat)
- 3/4 cup tomato, finely diced
- 1/4 teaspoon onion powder,
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1 can(4 ounce) chopped green chiles
- 1/4 cup cilantro, finely chopped
- 3 tablespoon milk
- 1/2 teaspoon salt
- FOR SHRIMP
- 1 tablespoons butter
- 8 ounces mushrooms, sliced (white)
- 1 pound shrimp, peeled
- FOR TOPPING
- 4 tablespoons queso fresco
- 1 green onion, minced
- 1 teaspoons fresh ground black pepper, to taste
How to Make
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Step 1: Sauce:
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Step 2: Place cheese and cornstarch in a bowl, toss to coat.
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Step 3: Melt butter over medium heat in a large saucepan
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Step 4: Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
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Step 5: Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
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Step 6: Add evaporated milk and cheeses.
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Step 7: Stir, then add chiles and Spices.
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Step 8: Stir until cheese melts and it becomes a silky sauce.
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Step 9: Add salt to taste,depends on saltiness of cheese used
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Step 10: And stir in cilantro.
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Step 11: Stir in milk
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Step 12: Shrimp:
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Step 13: Fry mushrooms
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Step 14: Add shrimp
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Step 15: Add to cheese sauce
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Step 16: Plate:
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Step 17: Put rice on plate
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Step 18: Put hot cheese mixture on top
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Step 19: Garnish
Nutritional Facts
- Serving Size: 1 (431.7 g)
- Calories 492.3
- Total Fat - 29.3 g
- Saturated Fat - 15.7 g
- Cholesterol - 214.2 mg
- Sodium - 5314.4 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 3.2 g
- Sugars - 10.1 g
- Protein - 38 g
- Calcium - 840.8 mg
- Iron - 1.6 mg
- Vitamin C - 81.6 mg
- Thiamin - 0.1 mg