Back to Recipe

Camerons Fundidos

Here's how you make Camerons Fundidos
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR SAUCE
  • 1 cup cheddar cheese, shredded (white)
  • 1 cup Monterey Jack cheese, shredded
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 1/4 cup white onion, grated
  • 1 can (13 ounces) evaporated milk (full fat)
  • 3/4 cup tomato, finely diced
  • 1/4 teaspoon onion powder,
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1 can(4 ounce) chopped green chiles
  • 1/4 cup cilantro, finely chopped
  • 3 tablespoon milk
  • 1/2 teaspoon salt
  • FOR SHRIMP
  • 1 tablespoons butter
  • 8 ounces mushrooms, sliced (white)
  • 1 pound shrimp, peeled
  • FOR TOPPING
  • 4 tablespoons queso fresco
  • 1 green onion, minced
  • 1 teaspoons fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce:

  • Step 2: Place cheese and cornstarch in a bowl, toss to coat.

  • Step 3: Melt butter over medium heat in a large saucepan

  • Step 4: Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.

  • Step 5: Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.

  • Step 6: Add evaporated milk and cheeses.

  • Step 7: Stir, then add chiles and Spices.

  • Step 8: Stir until cheese melts and it becomes a silky sauce.

  • Step 9: Add salt to taste,depends on saltiness of cheese used

  • Step 10: And stir in cilantro.

  • Step 11: Stir in milk

  • Step 12: Shrimp:

  • Step 13: Fry mushrooms

  • Step 14: Add shrimp

  • Step 15: Add to cheese sauce

  • Step 16: Plate:

  • Step 17: Put rice on plate

  • Step 18: Put hot cheese mixture on top

  • Step 19: Garnish

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.