Calumet Pocket Book Rolls

4
Servings
25m
Prep Time
10m
Cook Time
35m
Ready In


"They used cake flour for these, I kinda made my own mix"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (118.7 g)
  • Calories 321.4
  • Total Fat - 8.8 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 5.1 mg
  • Sodium - 522.8 mg
  • Total Carbohydrate - 53.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.4 g
  • Protein - 6.4 g
  • Calcium - 229.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Sift dry ingredients together. Cut in shortening, then mix in milk.

Step 2

Roll out to 1/4 inch thickness.

Step 3

Cut with 2 inch biscuit cutter. Fold in half

Step 4

Butter them (I sprayed butter flavored Pam).

Step 5

Cover, let rise 10 minutes (it said 20 minutes).

Step 6

Bake in hot oven 425 degrees).

Step 7

Butter them again.

Tips & Variations


No special items needed.

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