Calumet Pocket Book Rolls
Created by dienia b on April 25, 2016
- Servings: 4
- Prep Time: 25m
- Cook Time: 10m
- Recipe #23598
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons shortening (it called for 1)
- 3/4 cup milk
How to Make
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Step 1: Sift dry ingredients together. Cut in shortening, then mix in milk.
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Step 2: Roll out to 1/4 inch thickness.
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Step 3: Cut with 2 inch biscuit cutter. Fold in half
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Step 4: Butter them (I sprayed butter flavored Pam).
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Step 5: Cover, let rise 10 minutes (it said 20 minutes).
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Step 6: Bake in hot oven 425 degrees).
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Step 7: Butter them again.
Nutritional Facts
- Serving Size: 1 (118.7 g)
- Calories 321.4
- Total Fat - 8.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 5.1 mg
- Sodium - 522.8 mg
- Total Carbohydrate - 53.2 g
- Dietary Fiber - 1.4 g
- Sugars - 2.4 g
- Protein - 6.4 g
- Calcium - 229.7 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg