Caldillo

6
Servings
15m
Prep Time
2-3h
Cook Time
2h 15m
Ready In


"This stew is a favorite in El Paso, Texas. Leftover Caldillo can be added to a casserole dish lined with refrigerator biscuit dough and topped with cheddar cheese. Bake this for 45 minutes at 350F."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (440.1 g)
  • Calories 431.9
  • Total Fat - 22.5 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 110.4 mg
  • Sodium - 107.2 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 4.4 g
  • Sugars - 8.2 g
  • Protein - 34.8 g
  • Calcium - 68.3 mg
  • Iron - 3.8 mg
  • Vitamin C - 107.9 mg
  • Thiamin - 0.3 mg

Step 1

In a dutch oven, brown the meat cubes. Add the onions and garlic and saute for 10 minutes.

Step 2

Add the water and the remaining ingredients. Cover and cook at medium-high heat for 2-3 hours.

Tips & Variations


No special items needed.

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