July 12, 2018
Main Dish, Soups/Stews, Beef,
Steak, Fruit, Tomato, Vegetables, Potatoes , Southwest, Fall/Autumn, Winter, Weeknight Meals, Dutch Oven, Diabetic, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes more
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"This stew is a favorite in El Paso, Texas. Leftover Caldillo can be added to a casserole dish lined with refrigerator biscuit dough and topped with cheddar cheese. Bake this for 45 minutes at 350F."
In a dutch oven, brown the meat cubes. Add the onions and garlic and saute for 10 minutes.
Add the water and the remaining ingredients. Cover and cook at medium-high heat for 2-3 hours.
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