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Cake Mix Peach Upside-Down Cake

Here's how you make Cake Mix Peach Upside-Down Cake
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  • Servings: 9
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 15 ounces peach slices (1 can), save juice
  • Cake
  • 2 eggs
  • 15 ounces yellow cake mix (1 package)
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Mix butter and brown sugar mash in bottom of 9x9 cake pan.

  • Step 3: Pour on drained peaches,saving the juice for cake mix

  • Step 4: Mix cake mix, peach juice, eggs and water.

  • Step 5: Pour over peaches.

  • Step 6: Bake in the preheated oven for 40 to 50 minutes or until the cake pulls away from the sides of the pan.

  • Step 7: I have toaster oven so your guess is as good as mine.

  • Step 8: Let stand in the pan for 5 minutes and then turn upside down onto a cake dish or large platter.

We hope you enjoy this recipe!

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