Cajun Style Grilled Corn
Recipe: #9442
May 05, 2013
Categories: Side Dishes, Corn, Cajun, Creole, Southern, 5 Ingredients Or Less, July 4th, Labor Day, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Spicy, more
"Adapted from a Cooking Light recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (107.3 g)
- Calories 125.5
- Total Fat - 5.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.6 mg
- Sodium - 48.8 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 3.4 g
- Calcium - 2.6 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel back husks from corn and remove silks leaving the husks intact.
Step 2
Soak corn in cold water for about 30 minutes, then drain.
Step 3
Fold back husks and tie into a cluster with a piece of husk or string.
Step 4
Brush corn with melted butter, then season to taste with Cajun or Creole seasoning.
Step 5
Grill 12-15 minutes or until tender.
Tips
No special items needed.
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