Cajun Style Grilled Corn
Created by Sue on May 5, 2013
- Servings: 4
- Prep Time: 35m
- Cook Time: 15m
- Recipe #9442
Ingredients
- 4 fresh ears corn in husks
- Tony Chacheres Cajun seasoning or Emeril's Creole seasoning or equivalent (amount to taste)
- 1 1/2 to 2 tablespoons melted butter
How to Make
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Step 1: Peel back husks from corn and remove silks leaving the husks intact.
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Step 2: Soak corn in cold water for about 30 minutes, then drain.
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Step 3: Fold back husks and tie into a cluster with a piece of husk or string.
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Step 4: Brush corn with melted butter, then season to taste with Cajun or Creole seasoning.
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Step 5: Grill 12-15 minutes or until tender.
Nutritional Facts
- Serving Size: 1 (107.3 g)
- Calories 125.5
- Total Fat - 5.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.6 mg
- Sodium - 48.8 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 3.4 g
- Calcium - 2.6 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg