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Cajun Style Grilled Corn

Here's how you make Cajun Style Grilled Corn
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  • Servings: 4
  • Prep: 35m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 fresh ears corn in husks
  • Tony Chacheres Cajun seasoning or Emeril's Creole seasoning or equivalent (amount to taste)
  • 1 1/2 to 2 tablespoons melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel back husks from corn and remove silks leaving the husks intact.

  • Step 2: Soak corn in cold water for about 30 minutes, then drain.

  • Step 3: Fold back husks and tie into a cluster with a piece of husk or string.

  • Step 4: Brush corn with melted butter, then season to taste with Cajun or Creole seasoning.

  • Step 5: Grill 12-15 minutes or until tender.

We hope you enjoy this recipe!

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