Cajun Shrimp & Corn Chowder
"This is a really easy, quick, and tasty soup."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (193.7 g)
- Calories 548
- Total Fat - 29.8 g
- Saturated Fat - 17.8 g
- Cholesterol - 143.5 mg
- Sodium - 318.9 mg
- Total Carbohydrate - 60.7 g
- Dietary Fiber - 8.3 g
- Sugars - 1.1 g
- Protein - 12.2 g
- Calcium - 64.4 mg
- Iron - 1.3 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium saucepan, melt the butter.
Step 2
Add the onions and saute until translucent.
Step 3
Add the corn, chicken stock and whipping cream; simmer for 30 minutes.
Step 4
Remove from heat and puree in food processor in small batches. Return to pan.
Step 5
Add Cajun seasoning and bay shrimp and stir well.
Step 6
Let set for one hour to develop flavor, then reheat and serve.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When picking the shrimp, make sure to choose fresh bay shrimp for the best flavor.
- For the Cajun seasoning, use a milder blend if you don't want the soup to be too spicy.
- Instead of butter, use olive oil. This substitution will make the soup more heart-healthy and provide a more subtle flavor.
- Instead of bay shrimp, use peeled and deveined shrimp. This substitution will reduce the amount of prep work required for the recipe, making it even easier to prepare.
Mexican Shrimp & Corn Chowder In a medium saucepan, melt the butter. Add the onions and saute until translucent. Add the corn, chicken stock and whipping cream; simmer for 30 minutes. Remove from heat and puree in food processor in small batches. Return to pan. Add 1 tablespoon Mexican seasoning and bay shrimp and stir well. Let set for one hour to develop flavor, then reheat and serve.
Southern-Style Biscuits - These fluffy, buttery biscuits are the perfect accompaniment to the Cajun Shrimp & Corn Chowder. The light, flaky texture of the biscuits will provide a nice contrast to the creamy chowder, and the buttery flavor will help to balance out the spiciness of the Cajun seasoning.
Grilled Corn on the Cob - Grilled corn on the cob is the perfect side dish to the Cajun Shrimp & Corn Chowder. The sweetness of the corn will complement the spiciness of the chowder, while the smoky flavor of the grilled corn will provide a nice contrast to the creamy texture of the chowder.
FAQ
Q: How long does the Cajun Shrimp & Corn Chowder take to make?
A: The Cajun Shrimp & Corn Chowder takes about 45 minutes to make, including the time to let the flavors develop.
Q: Is the Cajun Shrimp & Corn Chowder suitable for vegetarians?
A: No, the Cajun Shrimp & Corn Chowder contains shrimp and is not suitable for vegetarians.
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Fun facts:
The Cajun seasoning used in this recipe is a popular blend of spices originating in Louisiana, USA. It was created by the French-Acadians, who were exiled from Canada in the 18th century and settled in the area.
The bay shrimp used in this recipe is a popular seafood delicacy in the Southern United States. It was famously served to President Franklin D. Roosevelt in the 1930s at a dinner in New Orleans, Louisiana.