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Cajun Shrimp & Corn Chowder

Here's how you make Cajun Shrimp & Corn Chowder
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1 large yellow onion (julienned)
  • 2 can (15-ounce) whole kernel corn
  • 2 cups chicken stock
  • 2 cups whipping cream
  • 1 tablespoon Cajun seasoning
  • 6 ounces fresh shrimp (bay shrimp)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan, melt the butter.

  • Step 2: Add the onions and saute until translucent.

  • Step 3: Add the corn, chicken stock and whipping cream; simmer for 30 minutes.

  • Step 4: Remove from heat and puree in food processor in small batches. Return to pan.

  • Step 5: Add Cajun seasoning and bay shrimp and stir well.

  • Step 6: Let set for one hour to develop flavor, then reheat and serve.

We hope you enjoy this recipe!

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