Created by lazyme on February 24, 2015
Step 1: In a medium saucepan, melt the butter.
Step 2: Add the onions and saute until translucent.
Step 3: Add the corn, chicken stock and whipping cream; simmer for 30 minutes.
Step 4: Remove from heat and puree in food processor in small batches. Return to pan.
Step 5: Add Cajun seasoning and bay shrimp and stir well.
Step 6: Let set for one hour to develop flavor, then reheat and serve.