Cajun Shrimp & Corn Chowder
Recipe: #17577
February 24, 2015
Categories: Comfort Food, Dinner, Lunch, Soups and Stews, Shellfish, Shrimp, Vegetables, Corn, Cajun, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Weeknight Meals, Stove Top, Gluten-Free, No Eggs more
"This is a really easy, quick, and tasty soup."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (193.7 g)
- Calories 548
- Total Fat - 29.8 g
- Saturated Fat - 17.8 g
- Cholesterol - 143.5 mg
- Sodium - 318.9 mg
- Total Carbohydrate - 60.7 g
- Dietary Fiber - 8.3 g
- Sugars - 1.1 g
- Protein - 12.2 g
- Calcium - 64.4 mg
- Iron - 1.3 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium saucepan, melt the butter.
Step 2
Add the onions and saute until translucent.
Step 3
Add the corn, chicken stock and whipping cream; simmer for 30 minutes.
Step 4
Remove from heat and puree in food processor in small batches. Return to pan.
Step 5
Add Cajun seasoning and bay shrimp and stir well.
Step 6
Let set for one hour to develop flavor, then reheat and serve.
Tips & Variations
No special items needed.
