Cafeteria Egg Noodles
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (196.4 g)
- Calories 133.8
- Total Fat - 12.2 g
- Saturated Fat - 7.4 g
- Cholesterol - 51.5 mg
- Sodium - 803.5 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 3 g
- Calcium - 13.3 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat chicken stock with bouillon and bring to a boil
Step 2
Add noodles and cook for 8 minutes, add soup and cook 5 minutes more until broth is absorbed.
Step 3
Take off heat and add butter (I would start with 3 tablespoons, and add it might be to much for some folks)
Step 4
Cover and let set for 5 minutes off the heat.
Step 5
Add pepper to taste.
Tips
No special items needed.
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