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Cafeteria Egg Noodles

Here's how you make Cafeteria Egg Noodles
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  • Servings: 8
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 cups chicken broth
  • 1 tablespoon chicken bouillon
  • 16 ounces egg noodles (1 bag)
  • 22 ounces cream of chicken soup, family sized (1 can)
  • 1/2 cup butter
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat chicken stock with bouillon and bring to a boil

  • Step 2: Add noodles and cook for 8 minutes, add soup and cook 5 minutes more until broth is absorbed.

  • Step 3: Take off heat and add butter (I would start with 3 tablespoons, and add it might be to much for some folks)

  • Step 4: Cover and let set for 5 minutes off the heat.

  • Step 5: Add pepper to taste.

We hope you enjoy this recipe!

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