Cafeteria Egg Noodles
Created by dienia b on July 11, 2024
- Servings: 8
- Prep Time: 20m
- Cook Time: 30m
- Recipe #43151
Ingredients
- 6 cups chicken broth
- 1 tablespoon chicken bouillon
- 16 ounces egg noodles (1 bag)
- 22 ounces cream of chicken soup, family sized (1 can)
- 1/2 cup butter
- 1/2 teaspoon pepper
How to Make
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Step 1: Heat chicken stock with bouillon and bring to a boil
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Step 2: Add noodles and cook for 8 minutes, add soup and cook 5 minutes more until broth is absorbed.
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Step 3: Take off heat and add butter (I would start with 3 tablespoons, and add it might be to much for some folks)
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Step 4: Cover and let set for 5 minutes off the heat.
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Step 5: Add pepper to taste.
Nutritional Facts
- Serving Size: 1 (196.4 g)
- Calories 133.8
- Total Fat - 12.2 g
- Saturated Fat - 7.4 g
- Cholesterol - 51.5 mg
- Sodium - 803.5 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 3 g
- Calcium - 13.3 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg