Caesar Salad Dressing (With Oil & Egg)
Recipe: #11735
January 05, 2014
Categories: Garlic, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate, Non-Dairy, Vegetarian, Oil, Salad Dressing, more
"Easy made at home and better than any restaurant, this does not make a lot so you can double the amounts if you like"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (36 g)
- Calories 208.6
- Total Fat - 21.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 65.4 mg
- Sodium - 73.7 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 3.2 g
- Calcium - 78.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add the garlic, the anchovy paste, mustard and egg yolks to a large bowl and blend together until thick and smooth.
Step 2
While whisking, slowly drizzle in the olive oil until you have a smooth emulsion, but you may need to add more depending on the freshness of your eggs.
Step 3
Season with some salt and ground pepper.
Step 4
Chill for a few hours to blend the flavors.
Step 5
Mix again just before serving
Tips
No special items needed.
1 Reviews
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