Created by Deanna_in_Derby on January 5, 2014
Step 1: Add the garlic, the anchovy paste, mustard and egg yolks to a large bowl and blend together until thick and smooth.
Step 2: While whisking, slowly drizzle in the olive oil until you have a smooth emulsion, but you may need to add more depending on the freshness of your eggs.
Step 3: Season with some salt and ground pepper.
Step 4: Chill for a few hours to blend the flavors.
Step 5: Mix again just before serving