Ingredients
- 1 egg yolk
- 3 to 4 tablespoons parmesan cheese, grated
- 1/4 cup oil (extra virgin olive oil)
- 1 teaspoon anchovy paste (or to taste)
- 1 teaspoon dijon mustard (or to taste)
- 2 to 3 small garlic cloves, minced (or pressed)
- Salt and pepper, to taste
How to Make
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Step 1: Add the garlic, the anchovy paste, mustard and egg yolks to a large bowl and blend together until thick and smooth.
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Step 2: While whisking, slowly drizzle in the olive oil until you have a smooth emulsion, but you may need to add more depending on the freshness of your eggs.
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Step 3: Season with some salt and ground pepper.
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Step 4: Chill for a few hours to blend the flavors.
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Step 5: Mix again just before serving
We hope you enjoy this recipe!
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