Caesar Mushroom Burger
"This is a great-tasting portabella burger we enjoy. It is so easy to put together."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (762.4 g)
- Calories 670.9
- Total Fat - 48.4 g
- Saturated Fat - 12.4 g
- Cholesterol - 104 mg
- Sodium - 2319.8 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 8.5 g
- Sugars - 14.6 g
- Protein - 36.2 g
- Calcium - 170.2 mg
- Iron - 4.2 mg
- Vitamin C - 47 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Wipe the mushrooms with a clean dry cloth, remove and discard the stem and gills from mushroom with a spoon; set aside.
Step 2
Whisk together the lemon juice, creamy Caesar dressing, parmesan cheese, basil, salt and pepper and pour half in a container big enough to hold both mushrooms.
Step 3
Place the mushrooms in the container cap side down and pour the remaining sauce inside the mushroom; allow to sit for a couple of hours.
Step 4
Remove the mushrooms from the sauce and place them cap side down on a pre-heated grill and cook over direct heat for about 3 minutes per side.
Step 5
Heat the buns and spread a bit of the Caesar dressing on buns, add mushrooms and top with bacon, lettuce and tomato.
Step 6
Enjoy!
Tips
No special items needed.
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