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Caesar Mushroom Burger

Here's how you make Caesar Mushroom Burger
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  • Servings: 2
  • Prep: 5m
  • Cook: 6m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 portabella mushrooms
  • 3 ounces hamburger buns (2 buns)
  • 2 lettuce leaves
  • 2 slices tomato
  • 4 ounces bacon (4 slices, cooked)
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup Caesar dressing (creamy, plus more to top)
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon chopped basil
  • 1/4 teaspoon salt
  • Ground pepper (1 dash fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wipe the mushrooms with a clean dry cloth, remove and discard the stem and gills from mushroom with a spoon; set aside.

  • Step 2: Whisk together the lemon juice, creamy Caesar dressing, parmesan cheese, basil, salt and pepper and pour half in a container big enough to hold both mushrooms.

  • Step 3: Place the mushrooms in the container cap side down and pour the remaining sauce inside the mushroom; allow to sit for a couple of hours.

  • Step 4: Remove the mushrooms from the sauce and place them cap side down on a pre-heated grill and cook over direct heat for about 3 minutes per side.

  • Step 5: Heat the buns and spread a bit of the Caesar dressing on buns, add mushrooms and top with bacon, lettuce and tomato.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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